Laboratory Mayonnaise vacuum homogenizer
Nowadays the sauce is suitable for all tastes, and JKE engineers have developed a versatile processing system for making a variety of different sauces such as mayonnaise
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Introduction of JPS Laboratory Mayonnaise vacuum homogenizer
The JPS Laboratory Mayonnaise vacuum homogenizer is the ideal solution and the system of choice for research and development in the laboratory of mayonnaise,sauces,sala dressing ,tomato sauce(ketchup),spreads and desserts etc.The JPS unites extra ordinarily efficient homogenizing technology with very high reproducibility,short batch cycles and low costs of ownership-plus extremely simple operation.
JPS Laboratory Mayonnaise vacuum homogenizer has advantages in many functions:variable settings of process parameters.Excellent performance in handling materials with large viscosity range,The scraper agitator supports the top-down material flow produced by the recirculation line.It also guarantees optimal thermal transfer and a uniform temperature distribution during heating and cooling.The integrated,controllable vacuum system creates conditions that are perfectly adjusted to each processing step and allows both liquid and powdery ingredients to be fed directly into the homogenizer.The entire system can be cleaned in an automatic cycle.
The heart of the JPS Mayonnaise vacuum homogenizer is the homogenizer mounted underneath the vessel,which introduces shear energy into the products,drives the product flow and discharges the completed batch.
Technical Parameters of JPS Mayonnaise vacuum homogenizer
From pilot plant to production systems
Types of plant | JPS-5 | JPS50 | JPS100 | JPS300 | JPS500 | JPS650 | JPS800 | JPS1000 | JPS2000 |
Working volume | |||||||||
Max.volume/L | 4 | 35 | 85 | 250 | 400 | 500 | 650 | 850 | 1800 |
Min.volume/L | 1 | 10 | 10 | 20 | 30 | 30 | 30 | 50 | 100 |
Output parameters | |||||||||
Mayonnaise plant capacity, kg/h | 30 | 150 | 300 | 900 | 1200 | 1500 | 2000 | 3000 | 4500 |
Process parameters | |||||||||
Stirring power/Kw | 0.12 | 1.1 | 2.2 | 2.2 | 4 | 4 | 5.5 | 5.5 | 7.5 |
Emulsifying power/Kw | 4 | 4 | 7.5 | 15 | 18.5 | 22 | 22 | 37 | 45 |
Rotational speed/RPM | 6000 | 4500 | 4500 | 4500 | 4500 | 4500 | 4500 | 4500 | 4500 |
Dimensions /mm | 800* | 1200* 1450* 1800 | 1350* 1500* 1800 | 1700* 4500* 2500 | 2400* 4500* 3200 | 2400* 4500* 3200 | 2700* 5000* 3600 | 2700* 5000* 3800 | 3500* 6000* 4350 |
(**Non-standard equipment parameters are for reference only)
Formula of JPS Laboratory Mayonnaise vacuum homogenizer:
Features :
- Programmable parameters for guaranteed reproducibility of all production processes
- Short production times through fast emulsion build-up and rapid intake of large volumes of dry ingredients
How it works？
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